Having a capability to grow quickly even when under a water shortage condition, pigeon peas is one of the most eaten tropical and subtropical legumes. Pigeon peas also known as Cajanus cajan, toor dal, congo, widely cooked legume which is packed with infinite benefits. Eaten in many different cuisines in the world, however India, south asia, africa and Indonesia are the countries where pigeon peas are mostly consumed. Because of the increasing popularity of pigeon peas, we supal trading llc will make sure to supply the best whole pigeon peas delivered to you in no time.

Use of Pigeon peas:

1. Pigeon peas can be consumed in a variety of ways like soups, stews, curries and rice dishes. 
2. Not only can one eat pigeon peas cooked but it can also be dried, split, or even ground on the flour. 

Benefits of pigeon Peas:

1. By eating pigeon peas regularly in your diet can aid in growth and developement.
2. The high levels of folate found in pigeon peas helps to prevent anemia. 
3. Studies show that pigeon peas also help in weight loss.