Enjoy our freshly picked and finely harvested split black gram, which comes from the best farms in India. Another name for split black gram is Urad dal or black lentils, is a staple cuisine in every Indian and south indian household. Split black gram is processed by removing the outer husk of the whole black gram and used in making various dishes like dal, soup, dosa, idli, sambhar, and so on. Furthermore, we ensure that our split black gram or any other product undergoes strict inspection, supplying individuals with high-quality items.  

Uses of Split Black Gram:

1. Split black gram can be cooked with chana dal or methi leaves.
2. Widely used in south indian cuisines to make idli and dosa batters.
3. Split black gram pressured cooked with tomatoes, chillies, onions, and can be eaten with rotis and other vegetables.
4. Can be used in several snacks and chaats.

Benefits of Split Black Gram:

1. It offers a rich source of plant based protein for muscle health.
2. Just like any other pulses, split black gram is also high in fiber, fiber helps to promote a healthy digestive system.
3. Split black gram has many benefits like vitamins and minerals making it very nutritious.