Wheat flour, which is created by grinding whole wheat grains into powder, is a staple in every Indian family. At Supal Trading LLC, we provide traditional chakki milling flour while maintaining its nutritional content. The powder obtained by grinding whole wheat, known locally as Gehu ka Atta, is mostly used to create Chapatis (Rotis) and Parathas. Aside from that, wheat flour is the foundation for a variety of other products such as bread, spaghetti, cakes, and pastries. Wheat flour is high in carbs and contains critical elements like B vitamins, iron, and magnesium. 

Use of Wheat Flour:

1. Wheat Flour is used in baking and cooking a variety of dishes like Rotis, bread, cakes and pastries, thickening agent, coating and frying and also for pasta.

Benefits of Wheat Flour:

1. Wheat whole contains many essential vitamins and minerals including vitamin B, iron magnesium, and zinc.
2. Whole wheat flour aids digestion and supports heart health.
3. It helps lower cholesterol and reduce the risk of heart disease.