Lemon is a bright yellow fruit which is known for its tart, acidic flavor.  Lemons are round or oval fruits that are part of the Rutaceae family. The fruit’s skin is dimpled, and the inside is juicy and sour. Despite their Asian origins, lemons are grown all over the world and are commonly utilized as an ingredient in both savory and sweet recipes. Lemons are frequently used fresh, but because of their strong flavor and aroma, lemon juice and outer peel of the lemon (lemon zest) are also commonly used in baking and cooking. 

Lemons are well-known for their high vitamin C content, which is essential for healthy skin, immune function, and protection against antioxidants. They also contain fiber, phytochemicals with anti-inflammatory and antioxidant properties, and vitamins B6 and A. Lemons can help with weight loss, improve heart health, and support digestion. Lemons have a huge range of uses in cooking. Lemon juice can be used to brighten and acidify food, improve marinades, and make refreshing drinks. Lemon zest is added to baked goods and sauces to make them taste more like citrus. Lemons are also good for cleaning and preserving food naturally because of their antibacterial properties.