We are here to introduce you to one of the most healthy and nutritious varieties of maize, freshly harvested from India’s finest farms. Maize, which means corn and kernels, is an important and widely consumed crop rich in fiber, vitamins, and minerals. Maize is a grain that is widely consumed around the world. It has a somewhat sweet, juicy, soft, and earthy flavor. Whole maize grain can be eaten fresh or cooked in steam; when dried, it can be consumed as popcorn or cornmeal. Aside from its frequent consumption in the human diet, maize is also used to feed animals and birds, offering a vital source of nutrients.

Use of Maize: 

1. Maize can be eaten as fresh corn, cornmeal, cornflour, tortillas, popcorn, and corn syrup.
2. Corn can also be processed to make traditional drinks like corn beer and whiskey . 
3. It is also used in the production of scratch, sweeteners and biodegradable plastic. 

Benefits of Maize:

1. Maize is known to provide essential vitamins like vitamins B, minerals and dietary fibers.
2. It is high in carbohydrates which makes it great for energy sources. 
3. Maize is famous for its sustainable crop, nutritious and versatile value.