Contact us to experience some of the best-split chickpeas on your plate. In Indian households split chickpeas is one of the staple ingredients also known as chana Dal. The process when whole chickpeas get split and polished to remove the outer husk results in small yellow split lentils which are rounded on one side and flat on the other. Split chickpeas have a very nutty and firm texture, they can be cooked into curries(Dal), added to rice dishes, and used in salads for that mild flavor. Not only are our split chickpeas delicious in taste but also have many nutritious benefits to them as our chickpeas are free from any chemicals and toxins making it an ideal option for you and your family.

Use of Split Chickpeas:

1. Split chickpeas are one of the most used grains in Indian cooking for making soups, curries, stews, and dals. 
2. As well as they are used in a variety of snacks and as a thickening agent.

Benefits of Split Chickpeas:

1. Split chickpeas (chana dal) are rich in protein, fiber, and essential nutrients like iron, folate, and manganese. 
2. It is known to help overcome digestion, help control blood sugar, support heart health, and provide sustained energy. 
3. The high fiber content available in split chickpeas offers satisfaction making them great for weight loss.