Green capsicum is also known as green bell pepper. It is a colorful, glossy vegetable that helps to improve the taste and color of many recipes. It is a preferred ingredient in cuisines around the world. It has a crisp texture and slightly sweet, bitter taste. This vegetable is characterized by its bell-shaped shape and bright green color. It is high in nutrients. Green capsicums are a popular ingredient for salads, pizzas, stir-fries, and stuffings because of their crunchy texture and good flavor blending ability. It is high in nutrients.

Green capsicums have many benefits and uses because they contain many essential nutrients. They are rich in vitamins A, C, and K. These vitamins play an important role in immune system activity, bone health promotion, and maintaining good vision. Also, green capsicums contain dietary fiber. This fiber helps with digestion and weight control. Green capsicums are rich in antioxidants that support general health by reducing inflammation and oxidative stress. Green peppers are delicious and have multipurpose uses, as they can be consumed raw or cooked and combined with other foods. This vegetable tastes great and has numerous health benefits.