Guava is a tropical fruit that tastes very different from other fruits. It has a bit of tanginess and sweetness to it. The skin of the fruit can be green or yellow, and the flesh is soft and creamy. The color of the flesh can range from white to deep pink, depending on the type. People like guava both fresh and in many processed forms, such as juices, jams, and desserts. Our guavas are picked right when they are fully ripe, so they keep their delicious flavor and health benefits.

Guavas are renowned for their majestic health benefits. Guava is a nutrient-dense fruit rich in vitamin C, which boosts the immune system and enhances skin health by promoting collagen production. It provides more than double the daily recommended intake in just one serving. It is also a good source of dietary fiber, which aids digestion and keeps the gut healthy. Guava also contains antioxidants such as lycopene, which improves heart health and has anti-inflammatory properties. This versatile fruit can be eaten fresh, sliced in salads, or blended in smoothies.  Guava is also used in cooking and baking, adding a tropical flavor to a variety of dishes. Its health benefits combined with delicious taste make guava a favorite choice for those who are seeking both nutrition and taste.