With our premium chickpea flour, which is prepared from carefully selected fine chana dal, you can elevate your cooking to a whole new level. Chickpea flour is again one of the staple ingredients used in Indian, Middle Eastern, and Mediterranean cuisines. One can make chickpea flour, also known as besan or gram flour, by grinding dried chickpeas. Our finely ground chickpea flour is perfect for regular usage and blends well in many different recipes, including Shev, Bhujiya, Pakoda, Dhokla, and Bundi. As an excellent alternative to wheat flour, which is not gluten-free, chickpea flour, also known as besan, is 100% gluten-free. Our chickpea flour is completely natural and pure because it doesn’t include any artificial food coloring or preservatives. 

Use of Chickpeas Flour:

1. Chickpeas flour is used in a variety of dishes like pakoras, dhokla, flatbreads, and savory pancakes. It’s also used in baking, thickening soups and sauces, and as a gluten-free substitute in various recipes.

Benefits of Chickpeas Flour:

1. Chickpea flour is rich in protein, fiber, and essential vitamins and minerals like iron and folate.
2. It supports digestion, helps regulate blood sugar, promotes heart health, and provides sustained energy. 
3. One greatest benefit of chickpea flour is that it is also gluten-free, making it ideal for those with gluten intolerance.