Chikoos are also called sapodillas. They’re sweet, brown fruits. They are widely cultivated in tropical areas. The fruit’s soft, grainy flesh is high in natural sugars, making it a delicious treat. Chikoos are commonly consumed fresh, but they can also be used in a variety of food applications, including smoothies, ice cream, and desserts. The fruit is usually round or oval, with rough brown skin. We ensure that our chikoos remain fresh and of superior quality when delivered, providing our customers with a sweet taste.

Chikoo is not only delicious, but also very nutritious.  This fruit is high in dietary fiber, which aids digestion and helps keep the gut healthy. Chikoo also contains essential vitamins and minerals. It contains vitamin C, vitamin A, and potassium, which aid in immune function, skin health, and heart health. Furthermore, its natural sugars provide a quick source of energy, making it an ideal snack for those who need a boost. The antioxidants in chikoo may help combat oxidative stress, thereby improving overall health. Chikoo’s sweet flavor and nutritional profile make it a versatile fruit that can be used in a variety of dishes.