Custard apples are also called sugar apples or cherimoya. They are known for their distinct appearance and delectable sweet flavor. This tropical fruit has a green, scaly outer skin that protects the creamy, custard-like flesh dotted with glossy black seeds. The soft, aromatic pulp has flavors reminiscent of banana, pineapple, and mango. They are a versatile ingredient that can be used in a variety of culinary applications, including smoothies and desserts, making them a staple in many tropical diets. We make certain that they reach our customers at their peak ripeness, ready to delight their taste buds.

Custard apples have many health benefits. They are an excellent source of vitamins, minerals, and antioxidants, making them a nutritional powerhouse. They are especially rich in dietary fiber, which promotes digestion, and vitamin C, which boosts immunity. Because of its abundance of vitamins A and B6, custard apples are a healthy option for promoting vitality and well-being. They also help to maintain eye health and mood regulation. Custard apples can be eaten raw, right out of the skin, or cooked up into a number of different dishes, including fruit salads, smoothies, and desserts.