Beans with huge, flat, somewhat extended pods are called field beans. Usually light yellow greenish in color, the pulses are enclosed in thick pods. Because of continuous demands for field beans 2, we takes pride in supplying one of the best quality of field beans to various countries. Filed beans, also named as broad beans, faba beans, or horse beans, are cool-season legumes that are farmed for both human and animal feed. Just like any other pulses, field beans 2 are also consumed by various countries but mostly in Mediterranean and Middle Eastern cuisine.