Millet brown, Indian millet, or Urochloa ramosa is a small grain, which is hard in texture and have a light brown color to it. Millet brown yields can grow in tougher times while still providing good nutrition. Brown millet is one of the most consumed millet than others because of its regular supplies and health benefits. Just like millet cream, brown millet too can thrive under extreme heat and low water. Millet is one of the oldest grains to be eaten by humans and animals. One can make versatile dishes with Millet crushed into flour for baking, cooked as porridge, and used in many different foods and beverages. Supal Trading LLC is one of the greatest exporters that supply the best quality of millet at your doorstep.  

Use of Millet Brown:

1. Millet brown is famous for making porridge, flour for baking, and traditional fermented foods. 

Benefits of Millet Brown:

1. Eating millet brown regularly helps to get strong bones and teeth.
2. Millet brown is packed with iron, protein, and essential amino acid great for human body.
3. Because of millet brown less allergenic nature it is very easy to digest and promotes gut health.