Millet cream is a small grain that can survive and be produced with minimal water in dry conditions. Crops known as millet are highly nutritious and non-glutinous food. Millet is easy to digest making it less allergenic compared to any other grains. Millets can easily grow in a short period and can easily tolerate factors like temperature, water, climate, etc. Since millets are high in minerals like iron, magnesium, phosphorus, and potassium it is very nutritious. Cream millet has a nutty taste, and crunchy and fluffy texture and can be easily eaten instead of oatmeal. Other than that millet cream can also be used in a variety of dishes like porridge, salads, baked goods, and many more. Contact Supal Trading LLC today, and enjoy the creaminess and richness of our millet. 

Use of Millet Cream:

1. Cream millet can be used in making a variety of dishes, as well as it is also used in animal feeding. 

Benefits of Millet Cream:

1. Millet cream is very high in protein, fiber, and minerals like magnesium and phosphorus.
2. Millet grows faster even with lack of water available making it a dependable crop than others.
3. Diabetic people can easily consume millet cream as it helps to regulate blood sugar.