Split lentil seeds, which are bright orange in color and commonly known as masoor dal, are the best sources of protein and vitamin B. Split lentils seeds have a sweet and rich nutty flavor. During the drying stage lentils get hulled and split naturally which allows them to cook faster than whole lentils. Because of its great nutritional value and quick cooking time, it is one of the lentils that is consumed mainly in Middle Eastern, Indian, and Mediterranean cuisines. Split lentils do not normally preserve their shape when cooked, making them great for adding texture to salads and other meals. Moreover, split lentils  has iron, folic acid, calcium, magnesium, potassium, making it ideal when consumed by women. Try our split lentils seed today as our products are totally free from any chemicals, toxins, synthetic fertilizers which means great nutritional values. 

Use of Split Lentils Seed:

1. Masoor ni dal is one of the popular dishes in india. Split lentil seed get cooked and seasoned with different spices like red pepper, black pepper, onion, garlic, and lemon juice.
2. Split lentils seed or Masoor ni dal can be used into soups, purees, diet salads, or served with rice and pasta.

Benefits of Split Lentils Seed:

1. Eating split lentil seed contributed to good digestion, healthy heart, diabetes control, weight loss, and many more.
2. Split lentils seed is known for its quick cooking time and rich nutty flavor, ideal to add to your favorite dishes like soups, salads, stew etc.