One should not miss out on our split mung beans as we provide one of the best split mung beans which makes them healthy. In Indian households split mung beans or moong dal is a staple pulses, and why it shouldn’t be as it is tasty, creamy, flavorful and filled up with proteins. 

Our split mung beans, which are delicious in taste when mixed with other spices, you will experience the burst of flavors in your mouth. Split mung beans known as moong ni dal are easier to eat and digest then whole mung beans as it undergoes the process where the skin gets removed and split making them easy to eat.

Product Use:

1. Split moong dal is a comfort food in india households and it is used throughout various cuisines all over the world.

Benefits of Split moong Dal:

1. Split moong dal is rich in minerals and vitamins like vitamin B, vitamin C,  acid, iron and more.
2. The nutrients that are available in split moong dal helps with weight loss, heart health and helps improve eyesight.
3. It is saturated and low in fat.