Split pigeon peas which is widely popular in India, southeast asia, africa loved by people for its bright yellow, sweet but nutty flavor. Whole pigeon peas, when dried, get separated into half which we call split pigeon peas or toor dal. As split pigeon peas have the ability to produce a satisfactory yield and they may not need any supplemental water after they are established in your garden. For many many years split pigeon peas or toor dal has been an everyday comfort food. India is one of the world’s top exporters of split pigeon peas, making it possible for people all over the world to enjoy this delicious dish. Pigeon peas, also known as toor dal, are commonly fed to animals. 

Use of Split Pigeon peas:

1. Split pigeon peas is mostly used in making curry which is an Indian cuisine known as toor ni dal and sambhar which is eaten with dosa and idli.

Benefits of Split Pigeon Peas:

1. Split pigeon peas are low in fat and cholesterol and also rich in fiber and minerals making it one of the healthiest foods to eat on a daily basis.
2. Split pigeon peas can help to improve the energy levels.
3. It provides many vitamins and minerals including Zinc, potassium and iron.